Surefed Overview
Surefed’s N-Timidator line of deer feeds are designed to create natural products by using basal ingredients like soybean meal, corn, dehydrated alfalfa meal and soy hulls that provide maximum cost and performance efficiency. We feel this is the best approach in today’s environment. Only quality basal ingredients are used in fixed formulas with no rice hulls and low levels of wheat midds. We manufacture 3/16” pelleted rations which produce less waste, better cost control and fiber utilization. We use only staple ingredients to formulate maximum available nutrient values while limiting or excluding rock phosphates. These ingredients are used in such a way as to give you the best results for the dollars you spend on your feed. All of our feeds are designed with specific result in mind. We highly believe a phased feeding approach utilizing different feeds for specific results is the best way to obtain maximum overall results and cost efficiencies at the same time.
All of our products have been formulated using proven and innovative concepts. Selected use of specific ingredients such by pass proteins and high levels of Vitamin D have been in place for a long time. Just recently, increased amounts of this vitamin have been shown to produce big benefits in overall health in humans. Our by-pass protein sources are built around ingredients such as corn gluten meal and distiller solubles, which produce optimum results. Special products are added for specific use such as Diamond V-XP yeast to stimulate micro-flora in the rumen.
Because of their selective nature, deer are very sensitive to changes in their diet. Using only selected basal ingredients in fixed formulas ensures that animals will always have access to the same feed all the time. Therefore, intake patterns become more consistent in relationship to the quality of forbs and browse.
Some of the best deer managers in Texas are feeding and have helped design our products through extensive field tests. The combination of better protein utilization, fiber digestion and consistent intake has produced expected results in meeting genetic potential.
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